Robert's On Miami 116 Miami Street In Urbana, Ohio 937-653-6060
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Sunday Supper Menu
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Antipasti
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Mussels DeMarco ~ Bowl of mussels steamed in garlic chardonnay butter. 6.50
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Cestino di Gambero ~ Basket of petite breaded shrimp served with choice of Asian chili, cocktail or Robert's Marinara. 6.75
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Portabello Plus ~ Portabello mushroom cap filled with sausage, artichokes & kalamata olive. Topped with marinara & provolone. 6.50
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Fritture Agricole ~ Pan-fried potatoes accented by bacon & onions. Topped with sharp cheddar cheese. 5.75
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Insalate del Pranzo
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| Alfresco Salata
~ Julliene of lean turkey, sweet ham, crumbled bacon, shredded
cheddar and gruyere cheese atop our house salad mix. Served with your
choice of dressing. 13.95
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| Insulata Spinaci ~
Salad of fresh spinach with chopped egg, mushrooms, crumbled bacon, cut
strawberry, toasted pecans, garlic herd croutons and red onion rings.
Served with our zesty hot bacon dressing. 13.95
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| Prezzo
Italiano
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| The Three Parmesans |
| Tender cutlets of boneless chicken breast parmesan 15.95 |
| Succulent Eggplant parmesan 13.95 |
| Scallopines of milk fed veal parmesan 18.95 |
| All parmesans come
laced with our slow fired house marinara sauce and topped with provolone
cheese. Sided with fettuccine alfredo & fresh vegetable of the day.
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| Mamma Mia's Maga
Meatballs ~ Trio of three ounce
Italian meatballs made from ground beef, pork and veal. Simmered in our
house marinara laid in a nest of fettuccine. Topped with parmesan
reggiano. 12.95
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| Provimi Veal Liver
Lyonaise ~ Mild tender veal
liver pan seared with julienne onions and finished with rashers of crisp
bacon. Sided with fresh vegetable of the day. Single Cutlet
10.00 Twin Cutlets 15.00
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| Breast of Chicken
Florentine ~ Pan seared breast
smothered with creamed fresh spinach accented with garlic, bacon &
parmesan cheese. Accompanied by fettuccine marinara and today's
vegetable. 15.95
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| Salmoni Parmigiano
~ Fresh Atlantic salmon crusted with shredded parmesan cheese & pan
seared golden. Finished with zesty house marinara, fettuccine alfredo &
today's fresh vegetable. 17.50
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| Cotoletta del
Porco Dijon ~ Pan seared pork
cutlets lace with parmesan garlic cream sauce accented with grained
Dijon mustard. Served with fettuccine marinara & the fresh vegetable of
the day. 13.00
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| Chicken Napoli ~ Italian breaded chicken breast sauteed & finished with creamy alfredo sauce. Presented with fettuccine marinara and today's vegetable. 13.95 |
| Above selections
served with salad & garlic bread sticks
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| The American Side
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| Texas Rib-eye
~ Cut to order 14 ounce CHOICE rib-eye steak char-grilled to you liking.
20.00
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| Corn Dusted Trout
~ Eight-ounce trout fillet robed in yellow cornmeal & pan-fried.
Garnished with toasted almonds. 16.00
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| Pecan Crusted
Tilapia ~ Farm raised tilapia
studded with pecans & finished with tarragon cream sauce.
17.75
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| New York! New York! ~ U.S.D.A. CHOICE ten-ounce New York strip served with garlic sauteed mushrooms. 20.00 |
| Above selections
served with salad, baked potato or yam, vegetable of the day & garlic
bread sticks
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| Altre Possibilita
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| Fettucine
Primavera ~ Garlic sauteed garden vegetables tossed with fettuccine
& robed in creamy alfredo sauce. Topped with parmesan reggino.
13.95
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| Penne Bolognese
~ Penne pasta, sliced mushrooms & julienne strips of tender choice beef
tossed with hearty house-made marinara sauce. Finished with shredded
parmesan reggiano. 14.95
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| A Very Vegan
Fettucine ~ Chunks of garden
vegetables simmered in our zesty all vegetable marinara sauce. Served
over fettuccine. (If your not vegan you can have some cheese on top)
13.95
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| Shrimp in White Clam Sauce ~ Gulf shrimp poached in a flavorful white clam sauce accented with wine, garlic & basil. Tossed with fettuccine pasta & topped with shredded parmesan reggiano. 17.95 |
| Above selections served with salad & garlic bread sticks |
Menu subject to change.
18% gratuity added to parties of 10 or more.
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