Mixed greens layered with chopped bacon, egg, toasted almonds and shredded cheddar cheese. Served with your choice of dressing.

Stripes of cheddar, bleu cheese, egg, bacon, tomato & grilled chicken atop lettuces, garnished with ripe olives.

Crisp lettuces topped with spicy fried chicken. Finished with crumbled bleu cheese & light Cajun ranch dressing.

Chunk chicken salad on a bed of greens with garnishes of fresh fruit.

Romaine lettuce tossed with house garlic croutons and tangy Caesar dressing. Topped with shredded parmesan.

Crumbled bacon, tomato wedges and sharp cheddar over our house salad mix with ripe olives and sliced eggs. Served with your choice of dressing.

Julienne of ham and turkey with cheddar and swiss cheese atop Robert's salad blend. Adorned with sliced egg,tomato and ripe olives. Served with your choice of dressing.

Our fresh field greens adorned with morsels of grilled chicken, diced tomato, cucumber and kalamata olives. Topped with crumbled feta cheese and drizzled with savory balsamic vinaigrette dressing.

Five ounce CHOICE New York strip steak served with French fries or fresh fruit.(Celiac Friendly w/ fresh fruit)

Five ounce Filet Mignon served with French fries or fresh fruit. (Celiac friendly w/ fresh fruit)

Fillet of Tilapia, char-grilled or Cajun pan seared, paired with fresh fruit.

Portabello mushroom cap filled with leeks, bell peppers, kalamata olives, artichokes, green onions and our house made vegetarian marinara. Topped with provolone and oven baked.

Morsels of grilled chicken and fettuccine pasta robed in tangy Cajun alfredo sauce.

Nuggets of grilled chicken breast tossed with tomato, ripe olives and fettuccine in pesto olive oil.

Diced grilled chicken tossed with kalamata olives, roasted red peppers, artichokes and penne pasta in garlic infused olive oil. Topped with crumbled feta cheese.

Gulf shrimp and bay scallops sautéed in garlic butter and finished with creamy alfredo sauce. Served over fettuccine pasta.

Eight ounce patty of angus ground chuck to on toasted Kaiser bun with lettuce, tomato, onion, dill pickle spear and chips. Add your choice of cheese for 50¢.

Slices of tomato, strips of bacon topped with american,swiss and brie cheeses. Open-faced and oven toasted on Italian foccacia. Served with kettle chips and pickle.

Chunk chicken salad,lean turkey or sweet ham presented on your choice of bread. Teamed with lettuce, dill pickle and chips.

Rueben #1 is stacked with shaved corned beef, kraut, swiss and thousand island dressing. Rueben #2 stacked with lean turkey, kraut, swiss and Dijon mustard. Both come on grilled thick sliced rye with pickle and kettle chips.

Grilled chicken breast topped with sweet ham and swiss cheese. Presented on toasted Kaiser bun with dijonnaise sauce, lettuce, pickle spear and chips.

Pan seared slices of fresh salmon presented with lettuce, tomato and lemon tarragon aioli on toasted croissant. Sided with battered onion petals.

Two slices of toasted bread slathered with may and filled with sliced ham, turkey, swiss, bacon, lettuce and tomato. Sided with kettle chips and pickle.

Grilled lean turkey and sweet ham layered between egg battered Texas toast with swiss cheese and Dijon mustard. Served with fresh fruit.

Tex-Mex breaded pork tenderloin presented on toasted kaiser bun with lettuce, tomato, dill planks and honey chipolte mayo. Accompanied by dill pickle spear and chips.

Cup of the soup of the day; half a deli sandwich with fresh cut fruit.