Robert's On Miami 116 Miami Street  In Urbana, Ohio   937-653-6060

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Lunch Menu

Lighter Fare

Popeye's Pleasure ~ Fresh spinach salad topped with mushrooms, chopped egg, crumbled bacon, cut strawberries, toasted pecans & red onion rings. Drizzled with Chef Robert's hot bacon dressing.  7.95

The Charleston ~ Mixed greens layered with chopped bacon, egg, toasted almonds and shredded cheddar cheese. Served with your choice of dressing.   7.75

Classic Cobb ~ Stripes of cheddar, bleu cheese, egg, bacon, tomato & grilled chicken atop lettuces, garnished with ripe olives.   7.95

Buffalo Chicken Salad ~ Crisp lettuces topped with spicy fried chicken. Finished with crumbled bleu cheese & light Cajun ranch dressing.   7.95

Open Sesame ~ Field greens combined with toasted almonds,, mandarin oranges, julienne snow peas and morsels of grilled chicken. drizzled with savory sesame dressing.   7.75

Duets ~ Chunk chicken salad and chunk white tuna salad on a bed of greens with garnishes of fresh fruit.   7.95

Specialty Entrées

The Monte Cristo ~ Grilled lean turkey in sweet ham layered between egg battered Texas toast with Swiss cheese and Dijon mustard.  Served with fresh fruit.   7.75

Luncheon Strip ~ Five ounce CHOICE New York strip steak served with French fries.   8.50

Soup du Jour ~ Fresh: homemade daily. Ask your attendant about today's selection. Cup   2.25   Bowl  3.25

Today's Features ~ Please call for our daily features.

Pastibilities

Bayou Chicken Alfredo ~ Morsels of grilled chicken in fettuccine pasta robed in tangy Cajun alfredo sauce.   7.95

Grilled Chicken Pomodoro ~ Nuggets of grilled chicken breast tossed with tomato, ripe olives and fettuccine in pesto olive oil.   7.95

Mediterranean Vegetarian ~ Sundried tomato, roasted red pepper & fresh garden vegetables sautéed with penne pasta in garlic tomato reduction. Topped with shredded parmesan.   7.75

Scampied Shrimp & Scallop Alfredo ~ Gulf shrimp and bay scallops sautéed in garlic butter and finished with creamy alfredo sauce. Served over fettuccine.   8.95

Sandwiches

Bistro Burger ~ Eight ounce patty of angus ground chuck to on toasted Kaiser bun with lettuce, tomato, onion, dill pickle spear and chips.   6.50

Tilapia Sandwich ~ Fresh tilapia fillet available grilled or rubbed with Cajun spices and pan seared. Served on toasted  hoagie roll with tartar sauce, lettuce chips and pickle.   7.95

Tuna Melt ~ Grilled chunk white albacore tuna salad with tomato served on toasted English muffin. Topped with bacon & swiss cheese. Accompanied by dill pickle spear & chips.   7.25

Your Choice Deli ~ Chunk chicken salad, albacore tuna salad, lean turkey or sweet ham presented on your choice of bread. Teamed with lettuce, dill pickle and chips.   6.25

A Tale of Two Ruebens ~ Rueben #1 has shaved corned beef, kraut, swiss and thousand island dressing. Rueben #2 has lean turkey, kraut, swiss and Dijon mustard. Both come on grilled rye with pickle and chips.   7.50

Alpine Chicken Club ~ Grilled chicken breast topped with swiss cheese in crispy bacon. Presented on toasted Kaiser bun with mayo, lettuce, pickle and chips.   7.50

The S and S ~ Start with a cup of the soup of day, add half a Deli Sandwich and finish with fresh fruit.   6.25

Add your choice of cheese for .50

Luncheon Hours ~ Monday through Friday 11 a.m. to 3:30 p.m.

Takeout available. For orders of eight or more, please call before noon.

Cakes for all occasions available upon request.

Menu subject to change.  18% gratuity added to parties of 10 or more. Hit Ctrl and P to print.

Home ~ History ~ Directions ~ Lunch ~ Dinner ~ Libations ~ Banquet/Catering ~ Sunday Brunch ~ Sunday Supper ~ Links