Robert's On Miami - Dinner Menu

Appetizers

Portabello Plus

695

Portabella mushroom cap filled with sausage, artichokes & kalamata olive. Topped with marinara & provolone.

Baked Brie

750

Wedge of creamy brie cheese wrapped in phylo dough and oven baked. Served with strawberries and croustades.

Twin Cakes

750

Two petite crab cakes egg battered & sautéed. Finished with roasted garlic cream.

Fried Shrimp

795

Lightly breaded tail off shrimp deep-fried and served with sweet Asian chili sauce.

Shrimp Cocktail

800

Quartet of Jumbo shrimp served with zesty cocktail sauce.

Loaded Skillet Taters

650

Pan fired potatoes topped with sharp cheddar cheese, bacon and green onions.

Pastabilities

Aegean Chicken Penne

Full Portion - 1750 | Half Portion - 1300

Morsels of grilled chicken sautéed with kalamata olives, sundried tomatoes and artichokes in garlic infused olive oil. Tossed with penne pasta and topped with crumbled feta cheese.

Shrimp & Tasso Alfredo

Full Portion - 1895 | Half Portion - 1300

Sautéed gulf shrimp, Cajun Tasso and penne pasta tossed in alfredo cream sauce.

A Very Vegan Fettuccine

Full Portion - 1550 | Half Portion - 1200

Chunks of garden vegetables simmered in our house made all vegetable marinara sauce. Served over fettuccine pasta.

Chicken Cordon Bleu Pasta

Full Portion - 1800 | Half Portion - 1300

Morsels of grilled chicken and proscuitto ham tossed with fettuccine in Dijon, alfredo sauce. Finished with gruyere cheese.

Shrimp and Scallop Fettuccine

Full Portion - 1800 | Half Portion - 1300

Gulf shrimp and bay scallops scampied with garlic butter and dried tomato. Tossed with tender fettuccine.

Entrées

Eggplant Parmesan

1550

Italian Breaded eggplant laced with our house made marinara & topped with provolone cheese. Sided with fettuccine alfredo.

New York! New York!

2000

USDA choice 10 ounce New York strip served with garlic sautéed mushrooms.

Provimi Veal Liver Lyonnaise

Single Cutlet 1295 | Twin Cutlets 1700

Mild tender veal liver sautéed with julienne onions served with crisp bacon.

Texas Ribeye

2100

Cut to order 14 ounce CHOICE ribeye steak char-grilled to your liking.

Gorgonzola Chicken

1795

Skinless boneless breast of chicken stuffed with gorgonzola cheese and roma tomatoes. Pan seared and laced with prosciutto garlic cream sauce.

Balsamic Chops

1700

Twin boneless pork loin chops marinated in balsamic dressing and char-grilled.

Buttermilk Chicken

1650

Boneless breast marinated in buttermilk and robed in fine breadcrumbs. Sautéed golden in butter and finished with Boursin cream sauce.

Pecan Crusted Tilapia

1800

Tilapia fillet studded with pecans and sauteed. Finished with tarragon cream sauce.

Baked Cod

1700

Atlantic cod loin topped with parmesan accented breadcrumbs and drizzled with butter.

Pacific Rim Salmon

1800

Fresh salmon char-grilled and brushed with zesty Asian plum B.B.Q. sauce.

All pastas & entrées come with your choice of salad or soup of the day. All entrées come with vegetable of the day and your choice of baked potato, roasted yam, wild rice pilaf or fries unless paired with a starch.

Menu subject to change.

18% gratuity added to parties of 10 or more.