Robert's On Miami 116 Miami Street  In Urbana, Ohio   937-653-6060

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Dinner Menu

Appetizers

 

Portabello Plus ~ Portabella mushroom cap filled with sausage, artichokes & kalamata olive. Topped with marinara & provolone.   6.50

 

Mussels DeMarco ~  Bowl of mussels in garlic chardonnay butter.   6.95

 

Twin Cakes ~ Two petite crab cakes egg battered & sautéed. Finished with roasted garlic cream.   7.00

 

Shrimp Basket ~ Breaded shrimp served in basket accompanied by sweet Asian chili dipping sauce.   6.95

 

Pastabilities

 

Tuscan Chicken ~ Morsels of grilled chicken tossed with sun-dried tomato, roasted red peppers, pine nuts in and penne pasta in garlic infused olive oil.   16.95

 

Shrimp & Tasso Alfredo ~ Sautéed gulf shrimp and penne pasta tossed in alfredo cream sauce.   18.75

 

A Very Vegan Fettuccine ~ Chunks of garden vegetables simmered in our house made all vegetable marinara sauce. Served over fettuccine pasta.   14.25

 

Chicken Cordon Bleu Pasta ~ Morsels of grilled chicken and proscuitto ham tossed with fettuccine in Dijon, alfredo sauce. Finished with gruyere cheese.   17.75

Please call for our nightly features.

 

ENTREES

 

Eggplant Parmesan ~ Italian Breaded eggplant laced with our house made marinara & topped with provolone cheese. Sided with fettuccine alfredo.   14.00

 

Veal di Parma ~ Sautéed scallopines veal robed in seasoned flour. Finished with marsala cream accented by proscuitto ham.   18.50 

 

New York! New York! ~ USDA choice 10 ounce New York strip served with garlic sautéed mushrooms.   20.00

 

Pecan Crusted Tilapia ~  Farm raised tilapia studded with pecans & finished with tarragon cream sauce.   17.95

 

Provimi Veal Liver Lyonaise ~ Mild tender veal liver pan seared with julienne onions finished with rashers of crisp bacon. Sided with fresh vegetable of the day.   Single Cutlet   11.00 Twin Cutlets   16.00

 

Scampied Shrimp & Scallops ~  Gulf shrimp, bay scallops, artichokes and sun-dried tomato sautéed in garlic butter. Garnished with shredded Parmesan.   17.95

 

Texas Ribeye ~ Cut to order 14 ounce CHOICE ribeye steak char-grilled to your liking.   20.00

 

Corn Dusted Trout ~ Butterflied Trout robed in yellow cornmeal and pan-fried. Garnished with toasted almonds.   16.00

 

Chicken Parmesan ~ Italian breaded breast topped with marinara & provolone. Sided with fettuccine alfredo.  16.00

Honey Teriyaki Chicken ~ Grilled breast glazed with savory asian honey garlic teriyaki sauce.   16.75

 

Deviled Chops ~  Pan seared Cajun rubbed pork loin chops. Laced with blue cheese cream.   16.95

 

Salmon Your Way ~ Have your salmon grilled, blackened or poached. Laced with savory leek cream sauce.   18.00

All pastas & entrées come with your choice of salad or soup of the day. All entrées come with vegetable of the day and your choice of baked potato, roasted yam, wild rice pilaf or fries unless paired with a starch.

Menu subject to change.

 18% gratuity added to parties of 10 or more.

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Home ~ History ~ Directions ~ Lunch ~ Dinner ~ Libations ~ Banquet/Catering ~ Sunday Brunch ~ Sunday Supper ~ Links