Robert's On Miami

Hors D' Oeuvres

Coconut Chicken Fingers

125 Each

Bacon Wrapped Chestnuts

125 Each

Dragon Wings with Bleu Cheese Dip & Celery Stick

125 Each

Spinach Stuffed Mushrooms

125 Each

Chorizo Stuffed Mushrooms

125 Each

Cheddar Cheese Puffs

125 Each

Vegetable Spring Rolls

125 Each

Swedish Meatballs

125 Per Person

Petite Quiche

125 Each

Assorted Finger Sandwiches

125 Each

Sweet Potato Fritters with Maple Glaze

125 Each

Antipasto Puffs

125 Each

Tomato Presto Bruschetta

125 Each

Mini Beef Wellington

150 Each

Shrimp Puffs

150 Each

Vegetable or Chicken Quesadilla

150 Each

Assorted Fresh Made Canapes

150 Each

Tempura Shrimp

200 Each

Smoked Salmon wrapped Asparagus

200 Each

Jumbo Shrimp with Cocktail Sauce

200 Each

Bacon Wrapped Scallops

250 Each

Petite Lamb Chops with Mint Chutney

250 Each

Baked Brie & Cranberries En Croute

7500 Per Kilo

Whole Smoked Salmon Display with Appropriate Garnishes

15000

Fruit and Cheese Presentations

Melange of Fresh Fruit, Vegetable and Cheese

500 Per Person

Mosaic of International Cheeses with Fresh Fruit

395 Per Person

Domestic Cheese and Fruit Display

295 Per Person

Domestic Cheeses and Crackers

195 Per Person

Crudite of Fresh Vegetables

150 Per Person

Dinner Buffet Entrées

Two Selections from Section A

1795

One Selection from Section A + One Selection from Section B

1895

One Selection from Section A + One Selection from Section C

2095

Entrées are accompanied by a choice of two salads, one vegetable, one starch, rolls & butter.

Coffee, tea & iced tea are an additional $1.25 per person.

Section A

Grilled Chicken Penne Carbonara

Tender chicken and penne pasta tossed with garden vegetables, chopped bacon and diced sweet ham. Blanketed by parmesan cream sauce.

Lemon Chicken Piccata

Scallopines of boneless chicken robed in parmesan egg batter. Finished with sherry lemon butter sauce and capers.

Beef Tips Dijonnaise

Tender beef loin tips braised in port wine and combined with mushroom demi-glace accented by Dijon mustard. Finished with sour cream.

Stuffed Pork Loin Chops

Bone in chops pocketed with traditional herb bread dressing. Served with pan gravy.

Garden Fresh Pesto Penne

Penne pasta tossed in pesto olive oil with bushels of fresh vegetables.

Chicken Your Way

We have young roasting chicken quarters. You tell us whether you want them fried, roasted or barbecued.

Roast Pork Loin

Rubbed with garlic and rosemary our pork loin is roasted gently to produce a moist and tender finish. Accented with Scandinavian lingonberry glaze.

Medallions of Chicken Parmesan

Boneless chicken breast robed in Italian breading and pan-fried golden. Laced with our zesty marinara and shredded parmesan.

Herb Crusted Pork Chops

Boneless loin chops breaded with savory herb crumbs and draped with bleu cheese cream sauce.

Grilled Chicken Santa Fe

Grilled chicken breast accented with lime juice and topped with mild salsa and sharp cheddar cheese.

Hawaiian Chicken

Juicy breast robed in sweet coconut breading and laced with tangy sweet & sour sauce.

Section B

Grilled Salmon

Fresh Norwegian salmon char-grilled and laced with creamy leek sauce.

Baked Cod Gratin

Tender, flakey Atlantic cod loin brushed with herb butter and topped by parmesan bread crumbs, drizzled with butter and baked golden.

Shrimp and Tasso Penne Pasta

Gulf shrimp and Louisiana Cajun tosso tossed with penne pasta in a creamy romano sauce.

Fruit du Mer Newberg

The fruits of the sea! Shrimp, scallops, crab and cod school in succulent newberg sauce accented with dry sherry.

Baron of Beef

Corn fed choice top round of beef crusted with roasted garlic and cracked peppercorns. Sliced, rolled and served with hearty beef demi-glace.

Chicken Cordon Bleu

Breast of chicken stuffed with parma, proscuitto ham and aged swiss cheese. Finished with creamy alfredo sauce.

Cape My Crab Cakes

Savory cakes made from blue crab, egg battered and sauteed golden. Finished with boursin cream sauce.

Chicken Wellington

Boneless breast of chicken stuffed with garlic sauteed portabello mushrooms and wrapped in puff pastry. Served with artichoke cream sauce.

Pecan Trout

Farm raised trout fillet studded with pecans and finished with tarragon cream sauce.

Shrimp & Chicken Jambalaya

Gulf shrimp and morsels of grilled chicken in hearty sweet/hot tomato vegetable stew.

Section C

Slow Roasted Prime Rib

Moist and tender rib eye roast of corn fed beef slow roasted for maximum flavor. Hand carved on the buffet line and accompanied by au jus creamy horseradish.

Salads

Entrées include your choice of two salads from the list below.

Tossed Garden Salad

With choice of three dressings.

Classic Caesar

Crisp romaine tossed with fresh parmesan, club croutons, anchovies and our tangy Caesar dressing.

Balsamic Marinated Vegetable Pasta Salad

Fresh garden vegetables tossed with penne pasts and zesty balsamic vinaigrette dressing.

Fresh Fruit Compote

Seasonal fruits and berries accented with Grand Marnier.

Hot German Potato Salad

Tender potatoes layered with chopped bacon, onions and hot bacon dressing.

Festive Spinach Salad

Tender leaves tossed with chopped bacon, sliced mushrooms, Bermuda onion, strawberries and mandarin orange segments. Served with raspberry vinaigrette.

Vegetables

Entrées include your choice of vegetable from the list below.

Green Bean Medley

Maple Glazed Carrots

Roasted Corn O'Brien

Butternut Mousse

Celestine Medley

California Veg Medley

Zucchini Provencal

Ratatouille

Summer Squash Blend

Corn on the Cob (Seasonal)

Green Bean Almondine

Honey Glazed Carrots

Buttered Broccoli

Fresh Asparagus

+100

Starches

Entrées include your choice of starch from the list below.

Baked Potato

Oven Browned Redskins

Wild Rice Pilaf

Roasted Sweet Potato

Rotini Alfredo

Parsley Boiled Redskins

Mashed Potatoes (Plain, Pesto or Garlic)

Basmati Rice Timbale

Pesto Penne Pasta

Potato Duchess

Au Gratin

Hashed in Cream

Twice Bakes

Garlic Potato Wedges

Spiced Sweet Potato Mousse

The Confection Collection

House Baked Special Occasion Cakes (Birthday, Anniversary, Graduation etc.)

Starting at 300 Per Person

Made from scratch with real butter & decorated to your specifications.

The following desserts are available at $4.95 per person.

Chef Bob's Chocolate Decadence

Swan on a Pond

The Cheesecake Factory

Snickers, New York Style, Marbled, Oreo, Maple Walnut, etc.

The Chef's Table of Mini Pastries

Fresh Strawberry Shortcake

Midnight Truffle Torte

Hot Fudge Pecan Ball

Coffee Toffee Ball

German Chocolate Cake

Tempt your guests with these selections at $3.95 per person.

Key Lime Pie

Pecan Pie

Baked Apple Dumpling

Chocolate Cream Gateaux

Boston Cream Cake

Lemon Torte

Old Fashioned Bread Pudding with Bourbon Sauce

Heavenly Mousses (Dark or White Chocolate)

Over-sized French Eclair

Chocolate or Butterscotch Cream Pie

Carrot Cake

Other selections...

Assorted Fruit Pies

295 Per Person

Apple, Cherry, Peach

Ice Cream or Sherbet

195 Per Person

Vanilla, Chocolate, etc., or Rasberry, Rainbow, etc.

Prices do not include 18% gratuity or 7% sales tax.

Menu and prices are subject to change